From Albania's finest vineyards to your glass. Founded in 1998 in the heart of Myzeqe region, Enofama is a family-owned winery rooted in tradition and driven by a passion for excellence. Surrounded by fertile lands and a favorable Mediterranean climate, our vineyards benefit from ideal conditions that allow us to craft wines of distinctive character and quality. From vineyard to bottle, every step of our production reflects our commitment to authenticity and precision. We combine time honored winemaking techniques with modern technology to ensure consistency while preserving the unique identity of our grapes. Our wines are crafted in carefully controlled, limited batches to guarantee attention to detail and superior quality in every bottle. Each label represents not only the richness of our terroir, but also the dedication and expertise passed down through generations. At Enofama, we don’t just produce wine , we create experiences that reflect the spirit, tradition, and future of Albanian winemaking.
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风土未来 Wine For Tomorrow 首次亮相上海 ProWine！创始人 Jing FENG 专注生物动力法与可持续葡萄酒，此次携法国五大产区的7家精品酒庄亮相：卢瓦尔河的 Domaine de la Croisée（Pouilly-Fumé）、Domaine Langlois（Coteaux du Giennois）、Domaine Jean-Max Roger（Sancerre），萨瓦的 Domaine des Ardoisières，阿尔萨斯的 Domaine LOEW，科西嘉的 Domaine Zuria，以及勃艮第的 Domaine François Gay（Beaune 1er Cru、Corton Grand Cru), 多款酒款首次亮相中国大陆！现场特别呈现汝拉自然酒传奇人物 Pierre Overnoy 提供的1990年份 Poulsard，共话风土传承与葡萄酒的未来。
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丹阳颐和食品有限公司于2011年推出福寿海清酒品牌，作为颐和食品集团战略布局中的新锐力量，肩负着集团开拓清酒市场的重要使命。2017年创立了自己的稻米种植基地，培育酿酒专用大米，此工作一直持续至今。福寿海酒业将依托集团二十余年产业积淀与成熟运营体系，高起点切入高端清酒赛道，承接2011年以来的产品技术基因，为颐和食品进一步拓展酒类市场版图奠定坚实基础。“福寿海”作为公司核心品牌，凭借卓越品质多次获得国际清酒赛事金奖。公司始终以人才与技术为核心驱动力，邀请了多位酿酒师来华，在驻厂技术指导的三年间，通过系统培训，为公司培育了核心酿造人才，为清酒酿造事业奠定坚实基础。
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