Der Weg des Weinguts ist für uns klar: selektive Handlese, schonendste Verarbeitung, das Spiel mit Maischestandzeit, Ausbau in großen Holzfässern, Barriques und Edelstahlstanks, konsequent trocken – alles ohne Kompromisse. Hierbei liegt der Fokus auf Burgundersorten und Riesling. Das sind Rebsorten, die wir lieben und mit denen wir viele Jahre Erfahrung gesammelt haben, um immer ein wenig mehr aus ihnen herauszukitzeln.
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Winery Gutzler is a family-run winery in its third generation. Our passion is Pinot Noir (Spätburgunder), which plays a central role in our winemaking. We cultivate our vineyards organically and are proud members of the VDP (Verband Deutscher Prädikatsweingüter). We combine tradition, craftsmanship and modern winemaking to produce authentic, high-quality wines that reflect our terroir and regional character.
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New Zealand Highlights - Explore the diversity of Sauvignon Blanc. From brand classics, boutique premium producers, low / no, sub-regional, barrel fermented and alternative styles, there is much to learn. Varietal classics such as Chardonnay, Pinot Noir, red blends, Syrah and aromatic varieties will be available to taste from across the country. Discover smaller planted varieties, such as Albariňo and Grüner Veltliner, as well as Sparkling, Rosé and lower alcohol styles. Visit the regions with wines from Waiheke Island, Gisborne, Hawke’s Bay, Wairarapa on the North Island, to Nelson, Marlborough, North Canterbury, and Central Otago on the South Island. Visitors to the pavilion will gain a deeper understanding of what sets New Zealand wines apart and makes them unique.
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