陈进强先生于 1997 年在山西太谷创办了怡园酒庄（Grace Vineyard）。 2002 年，陈进强的女儿陈芳（Judy）接手怡园酒庄，引领酒庄走可持续发展道路。2008 年，怡园酒庄发展案例被哈佛大学商学院收入 MBA 教材。2018 年，怡园酒业控股有限公司在香港上市。如今，怡园酒业旗下拥有种植和酿造葡萄酒的山西怡园酒庄、宁夏怡园酒庄，酿制烈酒的福建德熙蒸馏厂。 怡园酒庄在各类国际大赛屡获殊荣：Decanter 亚洲葡萄酒大赛醉优白金奖，Decanter 世界葡萄酒大赛金奖，吉尔伯特·盖拉德国际葡萄酒大赛金奖，柏林葡萄酒大奖赛金奖，IWSC 国际葡萄酒与烈酒大赛银奖，“2023 世界百大葡萄酒庄”之一。 怡园酒庄董事长陈芳（Judy）获得安永企业家奖 2010 中国香港/澳门地区大奖，the DrinksBusiness 杂志及葡萄酒大师协会（IMW）2012 年度亚洲葡萄酒年度人物大奖，入选 Decanter杂志 2013 年全球葡萄酒业醉具影响力 50 人。 怡园酒庄怀抱着“在中国做出具有本地风土特征、可与全球精品葡萄酒媲美的好酒”的执念，毫不吝惜尝试与付出，放慢脚步、尊重自然，以高标准、可溯源的模式，旨在让怡园酒庄成为一个可持续发展的中国精品葡萄酒标杆品牌。 怡园酒庄目前主要葡萄品种：“赤霞珠、梅鹿辄、品丽珠、霞多丽、阿里亚尼考、马瑟兰、西拉、桑娇维塞”等，现有怡园葡萄酒产品：“庄主级系列——怡园庄主珍藏；旗舰系列——怡园深蓝；宁夏产区旗舰产品——怡园留白；体现不同风土和个性的怡园德熙珍藏系列；餐酒怡园精选系列、怡园特酿干红、怡园系列、庆春系列。德寧起泡酒（年份和无年份）及跨界合作产品——年华”等。
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Our winery dates back to the communist period in 1985, when our father began producing wine and brandy, with grapes cultivated on the little land that the then system left us, where initially the production was for family consumption and then for the surrounding area. In the first years of democracy in 1993, we began to expand our activity by increasing the areas planted with vineyards and producing in larger quantities and of better quality. Over the years, the passion of the two brothers Agron and Bledar and our father's desire to produce high-quality wines led us to establish the Arianit winery in 2017, investing in the construction of a modern winery with a new structure and contemporary equipment. Arianiti Winery owns 8 Ha of vineyards planted with some indigenous varieties such as Sheshi I Bardhe, Sheshi i Zi, and some international ones such as Merlot and Cabernet.Our winery is planning to plant about 15 more Ha mainly with indigenous varieties. The rest of the grapes we need are purchased from local farmers, completing the entire production cycle there. We collaborate with a group of Italian and Albanian Oenologists who have a company called Enologic Group based in Tirana-Albania, who offer specialized technical assistance for the production of wine and distillates. They also have an accredited laboratory for the physico-chemical, microbiological and organosensory exames of wines and distillates. Fermentation in our winery is carried out in a controlled manner, where for each wine typology a specific protocol is drawn up according to the best practices of the OIV. Fermentation is carried out in stainless steel tanks, where white wines are fermented at 11-12°C and red wines at 22-24 °C. The capacity of our winery is for the production of 200,000 bottles per year, where we currently produce about 65,000 bottles of wine.
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